- #CROCK POT PORK CHOPS WITH MUSHROOM SOUP AND POTATOES HOW TO#
- #CROCK POT PORK CHOPS WITH MUSHROOM SOUP AND POTATOES FULL#
If that wasn’t bad enough, the chops in the package were of different thicknesses. I ended up with Pork Top Loin Boneless Chops. I had some difficulty deciding what chops to use as my supermarket (Dillons – one in the Kroger family of supermarkets) had no bone-in chops except for thin pork shoulder chops. natural release and then QR.Ħ) I make my slurry using cornstarch and water instead of flour and water.
#CROCK POT PORK CHOPS WITH MUSHROOM SOUP AND POTATOES FULL#
Continued with the browning steps (had to do one at a time due to the small pot surface).ģ) Although the Mini usually only needs 3/4-1 cup of water to bring to pressure, because of the full can of cream of mushroom soup, I used the 1 1/2 cups as listed (ended up with LOTS of gravy!)Ĥ) Set time for 15 minutes (as Barbara suggested for boneless chops in the blog post).ĥ) I used 10 min. If you can use canned Cream of Mushroom Soup, the “Easy Port Chops in Mushroom Gravy” on is my favorite! I made the following adjustments for my Mini and considering I wanted to use boneless pork loin chops.ġ) All ingredients were the same except I used 2 boneless loin chops, each about 3/4 inches thick.Ģ) To help prevent “Burn”, I let “Sauté” heat the pot until “Hot” comes up on the display…then put in the oil. Just did some last night! Here are my adjustments: Slowly stir this mixture into the gravy in the cooking pot. Add 1 cup gravy to the flour mixture and stir until well combined. In a small bowl, whish 3 tablespoons cold water with 3 tablespoons Wondra flour until smooth. If you prefer a thicker gravy, select Saute.Stir gently to incorporate the mushroom gravy, if needed, then transfer the pork chops to a large serving bowl.When the valve drops, carefully remove the lid. When the cook time ends, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. Select High Pressure and 18 minutes cook time. Carefully spoon the cream of mushroom soup on top of the pork chops. Return the pork chops to the cooking pot, along with any accumulated juices. Add the water to deglaze the pot, scraping up any browned bits from the bottom of the pan.(You may have to brown one or two chops at a time, depending on the size of the chops.) When browned, remove to a platter. Once it begins to sizzle, brown the pork chops on both sides. Select Saute (adjusted to more) to preheat the pot.Pat chops dry and season liberally with lemon pepper (or your favorite seasoning).Once the slow cooker pork chops and potatoes are done I serve with a biscuit and a side salad. I like to cook these for 3-4 hours on high or 6-8 hours on low. How long do you cook pork chops in the crockpot? I add boneless pork chops in the crock pot once they’re nice and browned. Then I dump in the soup and seasonings and give it a good mix. While I brown the pork chops I like to cut up the potatoes and get those into the slow cooker. This really brings out some flavor as well and makes for a better presentation than just letting the slow cooker cook pork chops. I like to cook them on the skillet with a little salt and pepper on a skillet to give them a nice crust. I don’t just throw the pork chops into the crockpot.
#CROCK POT PORK CHOPS WITH MUSHROOM SOUP AND POTATOES HOW TO#
How to make Slow Cooker Pork Chops and Potatoes If he’ll be missing dinner due to work I’ll use mushroom sometimes. My husband isn’t a fan of mushroom so when I make for him with the cream of chicken soup. You can make this slow cooker pork chops potatoes with mushroom soup, cream of chicken soup, or even cream of celery soup. To keep this simple I use most ingredients that we all have in the house. I just let the crock pot pork chops and potatoes cook while I’m doing things and no need to babysit the cooking process. When you add those two veggies it takes on the flavors of a freshly made chicken pot pie, but with pork! Seve with some homemade biscuits for a filling and delicious home cooked meal!
When the leaves start falling I crave comfort food and pork chops and potatoes in the slow cooker are one of our favorites! We love making this recipe as is, but we also love adding in carrots and celery. Slow Cooker Pork Chops and Potatoes always makes for a quick and easy slow cooker dinner! Set this in the morning and cook on low for 6-8 hours or set in the early afternoon and cook for 3-4 hours.
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